• Vegetarian Proposals, Salads and Seasonal Sides

    • Broccoli Rabe

    • Browned Potatoes

    • Buffalo Mozzarella DOP from Salerno, Variation of Tomatoes and Basil

    • Chicory with Garlic and Chili

    • Cime di Rapa con Aglio, Olio e Peperoncino

    • Cous Cous with Seasonal Vegetables and Toasted Almonds

    • Mix of Seasonal Vegetables

    • Orange, Fennel and Green Olive Salad

    • Seasonal Mixed Salad

    • Verdure al Forno di Stagione