• Dessert

    • Apple Tart with Pine Nuts and Cinnamon, Served with Ice Cream

    • Crostatina Ricotta e Cioccolato con Canditi all’Arancia

    • Delicious Cup with Wild Berries and Millefeuille Crumble

    • Delizia ai Frutti di Bosco e Sbriciolata di Millefoglie

    • Homemade Neapolitan Pastiera

    • Ricotta and Chocolate Tartlet with Orange Candied Fruit

    • Deconstructed Tiramisu

    • The Neapolitan Caprese Cake with Dark Chocolate and Almonds

    • Pavlova Cake with Italian Meringue Fresh Fruit and Cream