Our tasting menus are true journeys of flavor—a sensory exploration through iconic Italian dishes and authentic tastes. Each course celebrates our country, blending tradition and creativity in perfect harmony.
“We cherish simple cuisine, fully aware that simplicity is challenging because it must bring out the very essence of what we love.”
Roman Heart
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06
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Roman Heart
2 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Selection of Salumi Dop Lazio Region
Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash
or
Selection of Cheeses Dop Lazio Region with Marmalade and Honey
Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue
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Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers
or
Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale
or
Spaghetti from Gragnano I.G.P. with Carbonara Sauce
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35 Euro
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Sea Breeze
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04
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Sea Breeze
2 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Cod Meatballs with Lemon Mayonnaise Sauce
or
Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea
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Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
or
Fillets of Golden Sole, Shaded with Lemon Scent
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Euro 38
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Home Essence
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02
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Home Essence
2 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil
or
Ziti di Gragnano I.G.P. with Our Ancient Sauce, Apulian Cheese and Fresh Basil
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Eggplant Parmigiana Served with Basil Sauce
or
Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce
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Euro 36
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The Harmony of Lightness
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08
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The Harmony of Lightness
4 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Soup of The Day
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Fresh Pasta Tortello Filled with Buffalo Mozzarella on Cherry Tomato Sauce with Confit Tomatoes, Apulian Caciocavallo and Basil
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Selection of Cheeses Dop Lazio Region with Homemade Fruit Jams and Organic Honey
(Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue)
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Ricotta and Chocolate Tartlet with Orange Candied Fruit
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Euro 45
Drinks and service excludedReduced Menu Lightness: 2 courses, 30 euro per person
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Roman Walk
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05
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Roman Walk
4 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Selection of Salumi Dop Lazio Region
(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)
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A Roman Pasta Dish of your choice:
Amatriciana, Carbonara, Cacio e Pepe
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Pizzaiola Beef Strips
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Deconstructed Tiramisu
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Euro 52
Drinks and service excludedReduced Menu Roman Heart: 2 courses, 35 euro per person
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Grandparents' House
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01
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Grandparents’ House
4 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil
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Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil
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Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce
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The Neapolitan Caprese Cake with Dark Chocolate and Almonds
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Euro 58
Drinks and service excludedReduced Menu Home Essence: 2 courses, 36 euro per person
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Sea Essence
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03
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Sea Essence
4 courses
~
Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Codfish Meatballs with Lemon-Scented Mayonnaise Sauce
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Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
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Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes
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Pavlova Cake with Italian Meringue Fresh Fruit and Cream
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Euro 65
Drinks and service excludedReduced Menu Sea Breeze: 2 courses, 45 euro per person
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Authentic Flavours
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07
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Authentic Flavours
4 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea
or
Selection of Salumi Dop Lazio Region
(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)
_______________________________________________________________________
Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil
or
Acquarello Risotto with Black Truffle and Champagne
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Baked Turbot with Potatoes
or
Beef Fillet with Black Truffle from Norcia
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Delicious Cup with Wild Berries and Millefeuille Crumble
or
Homemade Neapolitan Pastiera
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Euro 70
Drinks and service excludedReduced Menu Flavours: 2 courses, 55 euro per person
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-
-
05
-
Roman Walk
4 courses
~
Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Selection of Salumi Dop Lazio Region
(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)
_______________________________________________________________________
A Roman Pasta Dish of your choice:
Amatriciana, Carbonara, Cacio e Pepe
_______________________________________________________________________
Pizzaiola Beef Strips
_______________________________________________________________________
Deconstructed Tiramisu
~
Euro 52
Drinks and service excludedReduced Menu Roman Heart: 2 courses, 35 euro per person
-
-
-
01
-
Grandparents’ House
4 courses
~
Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil
_______________________________________________________________________
Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil
________________________________________________________________________
Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce
__________________________________________________________________________
The Neapolitan Caprese Cake with Dark Chocolate and Almonds
~
Euro 58
Drinks and service excludedReduced Menu Home Essence: 2 courses, 36 euro per person
-
-
-
03
-
Sea Essence
4 courses
~
Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Codfish Meatballs with Lemon-Scented Mayonnaise Sauce
_______________________________________________________________________
Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
_______________________________________________________________________
Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes
_______________________________________________________________________
Pavlova Cake with Italian Meringue Fresh Fruit and Cream
~
Euro 65
Drinks and service excludedReduced Menu Sea Breeze: 2 courses, 45 euro per person
-
-
-
07
-
Authentic Flavours
4 courses
~
Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea
or
Selection of Salumi Dop Lazio Region
(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)
_______________________________________________________________________
Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil
or
Acquarello Risotto with Black Truffle and Champagne
________________________________________________________________________
Baked Turbot with Potatoes
or
Beef Fillet with Black Truffle from Norcia
__________________________________________________________________________
Delicious Cup with Wild Berries and Millefeuille Crumble
or
Homemade Neapolitan Pastiera
~
Euro 70
Drinks and service excludedReduced Menu Flavours: 2 courses, 55 euro per person
-
-
-
08
-
The Harmony of Lightness
4 courses
~
Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
~
Soup of The Day
______________________________________________________________________________________________________
Fresh Pasta Tortello Filled with Buffalo Mozzarella on Cherry Tomato Sauce with Confit Tomatoes, Apulian Caciocavallo and Basil
______________________________________________________________________________________________________
Selection of Cheeses Dop Lazio Region with Homemade Fruit Jams and Organic Honey
(Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue)
______________________________________________________________________________________________________
Ricotta and Chocolate Tartlet with Orange Candied Fruit
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Euro 45
Drinks and service excludedReduced Menu Lightness: 2 courses, 30 euro per person
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All necessary allergen information is provided on the restaurant menu.
