Tasting Menus

Our tasting menus are true journeys of flavor—a sensory exploration through iconic Italian dishes and authentic tastes. Each course celebrates our country, blending tradition and creativity in perfect harmony.

“We cherish simple cuisine, fully aware that simplicity is challenging because it must bring out the very essence of what we love.”
    • 06

    • 2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      ~

    • 04

    • 2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Cod Meatballs with Lemon Mayonnaise Sauce
      or
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Fillets of Golden Sole, Shaded with Lemon Scent
       

      ~

    • 02

    • 2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Ziti di Gragnano I.G.P. with Our Ancient Sauce, Apulian Cheese and Fresh Basil

      _______________________________________________________________________

      Eggplant Parmigiana Served with Basil Sauce

      or

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      ~

    • 08

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

       

      Soup of The Day

      ______________________________________________________________________________________________________

       

       

      Fresh Pasta Tortello Filled with Buffalo Mozzarella on Cherry Tomato Sauce with Confit Tomatoes, Apulian Caciocavallo and Basil

      ______________________________________________________________________________________________________

       
      Selection of Cheeses Dop Lazio Region with Homemade Fruit Jams and Organic Honey

      (Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue)

       

      ______________________________________________________________________________________________________

       

      Ricotta and Chocolate Tartlet with Orange Candied Fruit

       

      ~

    • 05

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

       

      _______________________________________________________________________

       
      A Roman Pasta Dish of your choice:
      Amatriciana, Carbonara, Cacio e Pepe
       

      _______________________________________________________________________

       

      Pizzaiola Beef Strips

       

      _______________________________________________________________________

       
      Deconstructed Tiramisu

      ~

       

    • 01

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

       

       

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

       

      _______________________________________________________________________

       

      Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

       

      ________________________________________________________________________

       
      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

       

      __________________________________________________________________________

       

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

    • 03

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce
       

      _______________________________________________________________________

       
      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
       

      _______________________________________________________________________

       

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

       

      _______________________________________________________________________

       

      Pavlova Cake with Italian Meringue Fresh Fruit and Cream

       

      ~

    • 07

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
      ~
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      or

      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil

      or

      Acquarello Risotto with Black Truffle and Champagne

      ________________________________________________________________________

      Baked Turbot with Potatoes

      or

      Beef Fillet with Black Truffle from Norcia

      __________________________________________________________________________

      Delicious Cup with Wild Berries and Millefeuille Crumble

      or

      Homemade Neapolitan Pastiera

      ~

    • 05

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

       

      _______________________________________________________________________

       
      A Roman Pasta Dish of your choice:
      Amatriciana, Carbonara, Cacio e Pepe
       

      _______________________________________________________________________

       

      Pizzaiola Beef Strips

       

      _______________________________________________________________________

       
      Deconstructed Tiramisu

      ~

       

    • 01

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

       

       

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

       

      _______________________________________________________________________

       

      Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

       

      ________________________________________________________________________

       
      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

       

      __________________________________________________________________________

       

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

    • 03

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce
       

      _______________________________________________________________________

       
      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
       

      _______________________________________________________________________

       

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

       

      _______________________________________________________________________

       

      Pavlova Cake with Italian Meringue Fresh Fruit and Cream

       

      ~

    • 07

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
      ~
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      or

      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil

      or

      Acquarello Risotto with Black Truffle and Champagne

      ________________________________________________________________________

      Baked Turbot with Potatoes

      or

      Beef Fillet with Black Truffle from Norcia

      __________________________________________________________________________

      Delicious Cup with Wild Berries and Millefeuille Crumble

      or

      Homemade Neapolitan Pastiera

      ~

    • 08

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

       

      Soup of The Day

      ______________________________________________________________________________________________________

       

       

      Fresh Pasta Tortello Filled with Buffalo Mozzarella on Cherry Tomato Sauce with Confit Tomatoes, Apulian Caciocavallo and Basil

      ______________________________________________________________________________________________________

       
      Selection of Cheeses Dop Lazio Region with Homemade Fruit Jams and Organic Honey

      (Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue)

       

      ______________________________________________________________________________________________________

       

      Ricotta and Chocolate Tartlet with Orange Candied Fruit

       

      ~

All necessary allergen information is provided on the restaurant menu.