• 08

    • 4 courses

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      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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      Soup of The Day

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      Fresh Pasta Tortello Filled with Buffalo Mozzarella on Cherry Tomato Sauce with Confit Tomatoes, Apulian Caciocavallo and Basil

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      Selection of Cheeses Dop Lazio Region with Homemade Fruit Jams and Organic Honey

      (Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue)

       

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      Ricotta and Chocolate Tartlet with Orange Candied Fruit

       

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