• Our Chef First Courses

    • Acquerello Risotto with Black Truffle and Champagne

    • Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

    • Fresh Pasta Tortello Filled with Buffalo Mozzarella on Cherry Tomato Sauce with Confit Tomatoes, Apulian Caciocavallo and Basil

    • I Romani: Amatriciana, Carbonara, Cacio e Pepe

    • Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp from Adriatic Sea and Lemon Scent

    • Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

    • Risotto Acquerello con Tartufo Nero e Champagne

    • Roman Classics: Amatriciana, Carbonara, Cacio e Pepe

    • Tortello di Pasta Fresca Ripieno di Mozzarella di Bufala, su Salsa di Pomodoro Ciliegino con Pomodoro Confit, Caciocavallo Pugliese e Basilico

    • Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil