Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

or

Selection of Salumi Dop Lazio Region

(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

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Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil

or

Acquarello Risotto with Black Truffle and Champagne

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Baked Turbot with Potatoes

or

Beef Fillet with Black Truffle from Norcia

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Delicious Cup with Wild Berries and Millefeuille Crumble

or

Homemade Neapolitan Pastiera

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