• Sea Second Courses

    • Baccalà in Tempura con Salsa Agrodolce

    • Baked Turbot with Potatoes

    • Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

    • Fillets of Golden Sole Shaded with Lemon Scent

    • Rombo al Forno con Patate

    • Tempura Battered Cod with Sweet and Sour Sauce