• 03

    • 4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce
       

      _______________________________________________________________________

       
      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
       

      _______________________________________________________________________

       

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

       

      _______________________________________________________________________

       

      Pavlova Cake with Italian Meringue Fresh Fruit and Cream

       

      ~