• 05

    • 4 courses

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      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

       

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      A Roman Pasta Dish of your choice:
      Amatriciana, Carbonara, Cacio e Pepe
       

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      Pizzaiola Beef Strips

       

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      Deconstructed Tiramisu

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