• Appetizers

    • Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

    • Cod Meatballs with Lemon Mayonnaise Sauce

    • Poached Egg with Truffle on Potato Cream

    • Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

    • Soup of the Day with Croutons

    • Uovo Pochè con Tartufo su Crema di Patate

    • Vellutata del Giorno con Crostini di Pane

    • Selection of DOP cured meats from the Lazio region

      Prosciutto Crudo di Campocatino Dolce, Corallina di Montefiascone, Capocollo di Montefiascone, Ash-Dried Pork Sausages.

    • Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

    • Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea