4 courses

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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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Codfish Meatballs with Lemon-Scented Mayonnaise Sauce
 

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Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent
 

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Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

 

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Pavlova Cake with Italian Meringue Fresh Fruit and Cream

 

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