4 courses

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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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Selection of Salumi Dop Lazio Region

(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

 

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A Roman Pasta Dish of your choice:
Amatriciana, Carbonara, Cacio e Pepe
 

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Pizzaiola Beef Strips

 

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Deconstructed Tiramisu

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