{"id":10413,"date":"2025-05-04T13:45:59","date_gmt":"2025-05-04T13:45:59","guid":{"rendered":"https:\/\/staging.terrazzacaravita.it\/menu-item\/10413\/"},"modified":"2026-10-07T15:47:03","modified_gmt":"2026-10-07T15:47:03","slug":"10413","status":"publish","type":"fdm-menu-item","link":"https:\/\/staging.terrazzacaravita.it\/en\/menu-item\/10413\/","title":{"rendered":""},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color has-large-font-size wp-elements-1\" style=\"color:#ada515\">Authentic Flavours<\/h2>\n\n\n<div class=\"elementor-element elementor-element-224e45d elementor-widget elementor-widget-text-editor\" data-id=\"224e45d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<h4 style=\"text-align: center;\"><strong><span style=\"color: #ada515;\">4 courses<\/span><\/strong><\/h4>\n<p style=\"text-align: center;\"><span style=\"color: #ada515;\">~<\/span><\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #ada515;\"><em>Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery<\/em> <\/span><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"color: #ada515; font-family: 'Work Sans'; font-size: medium;\">~<\/span><\/h5>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-e7d3ff2 elementor-widget elementor-widget-text-editor\" style=\"text-align: center;\" data-id=\"e7d3ff2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<h5>Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea<\/h5>\n<p><em><span style=\"color: #ada515;\">or<\/span><\/em><\/p>\n<h5>Selection of Salumi Dop Lazio Region<\/h5>\n<p>(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)<\/p>\n<p>_______________________________________________________________________<\/p>\n<h5>Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil<\/h5>\n<p><em><span style=\"color: #ada515;\">or<\/span><\/em><\/p>\n<h5>Acquarello Risotto with Black Truffle and Champagne<\/h5>\n<p>________________________________________________________________________<\/p>\n<h5>Baked Turbot with Potatoes<\/h5>\n<p><em><span style=\"color: #ada515;\">or<\/span><\/em><\/p>\n<h5>Beef Fillet with Black Truffle from Norcia<\/h5>\n<p>__________________________________________________________________________<\/p>\n<h5>Delicious Cup with Wild Berries and Millefeuille Crumble<\/h5>\n<p><em><span style=\"color: #ada515;\">or<\/span><\/em><\/p>\n<h5>Homemade Neapolitan Pastiera<\/h5>\n<p><span style=\"color: #ada515;\">~<\/span><\/p>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color has-large-font-size wp-elements-2\" style=\"color:#ada515\">Euro 70<br>Drinks and service excluded<\/h2>\n\n\n\n<p class=\"has-text-align-center has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\" style=\"color:#ada515\">Reduced Menu Flavours: 2 courses, 55 euro per person<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","fdm-menu-section":[76],"fdm-menu-item-flag":[],"class_list":["post-10413","fdm-menu-item","type-fdm-menu-item","status-publish","hentry","fdm-menu-section-sapori-autentici"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Terrazza Caravita - TEST 2<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Terrazza Caravita - TEST 2\" \/>\n<meta property=\"og:description\" content=\"Authentic Flavours 4 courses ~ Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery ~ Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea or Selection of Salumi Dop Lazio Region (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash) _______________________________________________________________________ Paccheri from Gragnano I.G.P. 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